// SUBREDDIT_PROFILE
r/askfoodhistorians
› We welcome posts related to any period of history in any region of the world. Topics can include but are not limited to: history of recipes, menus, ingredients, cooks, cookbooks, kitchens, kitchen tools, dining habits, kitchen furniture, culinary education, culinary apprenticeships, politics and food, religion and food, social movements and food. People come here to learn and discuss; please engage respectfully and read the subreddit rules before posting.
// MEMBERS
102,003
› subscribers
// POSTS_INDEXED
160
› analyzed records
// COMMUNITY_AGE
13y
› since 2013-01-12
// STATUS
[ok] active
› feed indexed
// QUICK_ACTIONS
// RELATED_COMMUNITIES
[ 12 communities · comparable size ]
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// FAQ [ 3 entries ]
01 › What is r/askfoodhistorians about? [ expand ↓ ] [ collapse ↑ ]
r/askfoodhistorians is a Reddit community with 102,003 members. We welcome posts related to any period of history in any region of the world. Topics can include but are not limited to: history of recipes, menus, ingredients, cooks, cookbooks, kitchens, kitchen tools, dining habits, kitchen furniture, culinary education, culinary apprenticeships, politics and food, religion and food, social movements and food. People come here to learn and discuss; please engage respectfully and read the subreddit rules before posting.
02 › How active is r/askfoodhistorians? [ expand ↓ ] [ collapse ↑ ]
r/askfoodhistorians has 102,003 subscribers and 160 posts in our index. It was created on 2013-01-12, 13 years ago.
03 › Which subreddits are similar to r/askfoodhistorians? [ expand ↓ ] [ collapse ↑ ]
Communities of a comparable size include r/b2bmarketing (102,155 members), r/geschichtsmaimais (102,133 members), r/basketballtips (102,128 members), r/goodreads (102,113 members). Each is listed with its own subscriber and post counts in the related communities section above.