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// SUBREDDIT_PROFILE

r/butchery

› For butchers to share butchering stuff.

// MEMBERS
128,537
› subscribers
// POSTS_INDEXED
527
› analyzed records
// COMMUNITY_AGE
13y
› since 2013-02-14
// STATUS
[ok] active
› feed indexed
// PREMIUM · UNLOCK

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// Recent posts in r/butchery

[ latest we indexed · by upvotes ]
  1. 01 What in the HELL did my parents buy?? ↑ 19 · 2026-11-02
  2. 02 Half a hog and a quarter of beef every year, but should I be buying from a local butcher instead? ↑ 5 · 2026-11-04
  3. 03 Becoming a butcher ↑ 3 · 2026-11-02
  4. 04 Where to get beef kidney? ↑ 2 · 2026-11-05
  5. 05 Question about boneless bottom blade roast ↑ 2 · 2026-11-04
// RELATED_COMMUNITIES [ 12 communities · food & cooking ]
// FAQ [ 3 entries ]
01 › What is r/butchery about? [ expand ↓ ]
r/butchery is a Reddit community with 128,537 members. For butchers to share butchering stuff.
02 › How active is r/butchery? [ expand ↓ ]
r/butchery has 128,537 subscribers and 527 posts in our index. It was created on 2013-02-14, 13 years ago.
03 › Which subreddits are similar to r/butchery? [ expand ↓ ]
Other Food & Cooking communities of a similar size include r/foodtoronto (132,106 members), r/dehydrating (130,688 members), r/cucina (130,316 members), r/MimicRecipes (130,228 members). Each is listed with its own subscriber and post counts in the related communities section above.