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// SUBREDDIT_PROFILE

r/cheesemaking

› A place for people to discuss the world of cheese making. --- Not seeing your post? Message the moderators so we can get it fixed for you.

// MEMBERS
125,132
› subscribers
// POSTS_INDEXED
644
› analyzed records
// COMMUNITY_AGE
15y
› since 2011-10-12
// STATUS
[ok] active
› feed indexed
// PREMIUM · UNLOCK

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› sentiment trends · top posts · key influencers · historical data

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// Recent posts in r/cheesemaking

[ latest we indexed · by upvotes ]
  1. 01 First Brie cheese ↑ 124 · 2026-11-03
  2. 02 Roast my cheese reddit ↑ 26 · 2026-11-03
  3. 03 Cheese press history?? ↑ 21 · 2026-11-03
  4. 04 Raclette and smoked gouda mold ↑ 20 · 2026-11-04
  5. 05 First Gorgonzola ↑ 18 · 2026-11-03
// RELATED_COMMUNITIES [ 12 communities · food & cooking ]
// FAQ [ 3 entries ]
01 › What is r/cheesemaking about? [ expand ↓ ]
r/cheesemaking is a Reddit community with 125,132 members. A place for people to discuss the world of cheese making. --- Not seeing your post? Message the moderators so we can get it fixed for you.
02 › How active is r/cheesemaking? [ expand ↓ ]
r/cheesemaking has 125,132 subscribers and 644 posts in our index. It was created on 2011-10-12, 15 years ago.
03 › Which subreddits are similar to r/cheesemaking? [ expand ↓ ]
Other Food & Cooking communities of a similar size include r/JamesHoffmann (128,053 members), r/alcohol (127,649 members), r/craftbeer (127,600 members), r/LowCalorieCooking (127,488 members). Each is listed with its own subscriber and post counts in the related communities section above.