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// SUBREDDIT_PROFILE

r/foodscience

› A professional place to discuss questions regarding food science and technology, as well as the greater food industry. Join our Discord channel for more in depth discussions. Link: https://discord.gg/x7DbTkAe9D (For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)

// MEMBERS
93,314
› subscribers
// POSTS_INDEXED
846
› analyzed records
// COMMUNITY_AGE
17y
› since 2009-01-23
// STATUS
[ok] active
› feed indexed
// PREMIUM · UNLOCK

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// RELATED_COMMUNITIES [ 12 communities · comparable size ]
// FAQ [ 3 entries ]
01 › What is r/foodscience about? [ expand ↓ ]
r/foodscience is a Reddit community with 93,314 members. A professional place to discuss questions regarding food science and technology, as well as the greater food industry. Join our Discord channel for more in depth discussions. Link: https://discord.gg/x7DbTkAe9D (For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)
02 › How active is r/foodscience? [ expand ↓ ]
r/foodscience has 93,314 subscribers and 846 posts in our index. It was created on 2009-01-23, 17 years ago.
03 › Which subreddits are similar to r/foodscience? [ expand ↓ ]
Communities of a comparable size include r/conservation (93,444 members), r/fencesitter (93,418 members), r/r36s (93,408 members), r/massage (93,405 members). Each is listed with its own subscriber and post counts in the related communities section above.