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// SUBREDDIT_PROFILE

r/foodscience

A professional place to discuss questions regarding food science and technology, as well as the greater food industry. Join our Discord channel for more in depth discussions. Link: https://discord.gg/x7DbTkAe9D (For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)

// MEMBERS
88,838
› subscribers
// POSTS_INDEXED
357
› analyzed records
// COMMUNITY_AGE
17y
› since 2009-01-23
// STATUS
[ok] active
› feed indexed
// PREMIUM · UNLOCK

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// RELATED_COMMUNITIES [ 12 communities · comparable size ]
// FAQ [ 3 entries ]
01 What is r/foodscience about? [ expand ↓ ]
r/foodscience is a Reddit community with 88,838 members. A professional place to discuss questions regarding food science and technology, as well as the greater food industry. Join our Discord channel for more in depth discussions. Link: https://discord.gg/x7DbTkAe9D (For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)
02 How active is r/foodscience? [ expand ↓ ]
r/foodscience has 88,838 subscribers and 357 posts in our index. It was created on 2009-01-23, 17 years ago.
03 Which subreddits are similar to r/foodscience? [ expand ↓ ]
Communities of a comparable size include r/SlowLiving (88,961 members), r/database (88,945 members), r/progrockmusic (88,944 members), r/Darkroom (88,929 members). Each is listed with its own subscriber and post counts in the related communities section above.