Homemade Baking and Creative Dessert Recipes

I kept getting flat or not gooey results when I tried and one memorable batch that I call "the cow pats" but, FINALLY, these ones are decently thick and gooey and taste nice and rich!

It went well! First ever attempt as I usually dont attempt to make new things. I used great value bread flour from Walmart for 3 dollars for a 5lb bag and instant yeast and salt. Theres a LOT left for...

Made some puppy cupcakes for my friends daughter’s birthday! Thought they were pretty adorable! Even overheard one of the 7 year olds say “these cupcakes are so well done”, and we all know how brutall...

Pretty proud of the cake I made for my daughter. She was so happy, I did learn that stars are hard to get right 🤣. Made with all buttercream and some edible gold glitter

https://sugarspunrun.com/apple-pie-cookies/#wprm-recipe-container-55752 Was a bit of an intense recipe but a blast to make and they turned out absolutely lovely! They’re for my mom tomorrow, and I ho...

First one is a sugar cookie with colourful sprinkles and the second is red velvet with red sprinkles!

My grandmother passed away when I was 25 and nobody in the family ever wrote down her tomato soup recipe. I've spent years trying to recreate it from memory. Today I made a batch and the second I tast...

Skipped McDonald’s this morning, and every morning for the last two years because of the boycott over the company’s association with the Israeli military during the ongoing genocide in Gaza against P...

Silly last-minute date night idea💖 He made the rat skewer and jello, I did the apricot tarts and drinks

Even the rinds were tasty

I’ve learned so much with each pizza I make and I was really happy with how this pie looked that I made last night. I’m still struggling a lot with stretching the dough. The center of the pizza gets...

Toasted sourdough topped with part-skim lemon ricotta (aka ricotta I mixed lemon zest into), everything bagel seasoning, and two over easy eggs served with a sumac and basil tomato salad. And of cours...

Made four 16” pies for Mother’s Day 64% hydration 24h fridge ferment 1. Supreme 2. Meat lovers 3. Bbq chicken bacon pepperoni 4. Pepperoni

Choux pastry • Pistachio cream (pistachio instant pudding/whipped cream) • Dark chocolate ganache • Chopped roasted and salted pistachios

The raisins are healthier. The raisins are chewier. The raisins don't have heavy metals mixed into them. The raisins break apart without making a mess. The raisins are cheaper. You can put unused...