Homemade Baking Projects and Home Cooking Failures

Made this and babied it while it aged for the last three months. Put a cayenne, smoked paprika and olive oil rub on it and everything.

They still taste good so I guess I just have cookie balls now. I think it's because the dough maybe got left in the fridge for too long lol EDIT: my scale is probably wacky/broken so there's gotta ...

Watched several recipe videos (Deddy’s Kitchen, Kendra’s Cooking Thyme, Mama Joan’s House, Briscoe’s Kitchen and Spice) and combined different methods and ideas. Probably the nicest thing I’ve ever ...

Please help, I am a complete newbie to painting miniatures and warhammer in general. I just finished painting a model and I wanted to varnish it. But its come out looking like this. Its stick to touch...

At nearly three feet wide and tall, 29 pounds, and somewhere close to 250 pieces I may have gotten a little too ambitious with this one. Things slowed down a lot towards the end as I realized that the...

Dish soap gets the grime off but the magic eraser seems to be the only way to remove the yellowing. And the top drawer could still use a whole other sheet. I don’t mind the elbow grease, but surely th...

Made myself a phone wallpaper. Glass being glass, takes a bit of samples to achieve proper caustics. Had to turn off noise threshold

I got the classic nooks-and-crannies interior. Definitely never buying store-bought again. 🍞🧈 **English Muffins (Makes 10)** **Dough** 80 ml whole or semi-skimmed milk 30 g salted butter, cube...

Hiii!! Made sourdough ciabatta for the first time and now I’m obsessed. Such a soft fluffy honeycomb bread! Needed to share with you all as well as a couple sandwiches I made on them! Recipe: **so...

I scraped a few thousand canonical recipes across 45 cuisines then analyzed how early (or late) each ingredient showed up in recipes steps. The photos shows a small but representative sample of the ...

Emily de Molly - sticky base coat. 2X Emily de Molly - sure shot. Second coat magnetised for 90 seconds with a horseshoe + neodymium bar. Another coat of EdM - sticky base Emily de Molly - fusion ...

I’ve been teaching my fiance how to trim and get the brisket ready, but now she knows how to cook one! She did this one almost all by herself. She lit the WSM and maintained the temps all day while i ...

Experimented with Ken Forkish 48-72 HR New York Pizza. Turned out well. Cooked at 550 for 6-7min. RT ferment 4 hours then 48 hour CF. 1 Hour temper before bake. Edit: I used pecorino under the cheese...