Quirky Finds and Unique Food Experiences

This man revealed his entire yield from processing one cow 194. coming out to around 680 pounds of beef such as steaks, roasts, ground meat, and tallow. He says it could feed a family for over a year....

After making my mentos pillow, I made this cherry PEZ pillow and I might love it even more 🍒

Source: https://youtu.be/G0JKLBQBbL8

Was at a cafe with a buddy and this guy comes up to us and gives us those eyes for some of our frites. Said Desoleé buddy. Went up to a couple other tables and as you can see had quite a way of asking...

Seen in the comments for a soups recipe

Homemade Yorkie, sausages, honey mustard gammon, lemon garlic wilted spinach and peas, stuffing and of course garlic and rosemary roasties

everyone from my friends and family think my wife and I are weird because we have traditional dinners every night. we’ve no kids and a dog. but our meals arelike meatloaf, mashed potatoes, and br...

Am I the only one that remembers these? We used to let them melt and just drink the straight concentrated juice and not add water lol

We pre-ordered waffles for breakfast but when service came around FA apologized and said they didn’t have waffles on the flight. No big deal. I took one of the other options available. Later in flig...

Lobster, oysters, caviar, and salmon used to be extremely cheap and were peasant food. Why is it seafood in particular that commonly went from poor man's food to luxury?

🩷🩷🩷 Core memories of GenXers.

Izzy's Pizza - Omaha, NE

A little update from my post yesterday asking for help with a budget charcuterie board for a bridal shower. I’m currently on unpaid maternity leave, so I had about $50–75 to work with for \~30 people...

I’m writing this in the McDonalds parking lot eating some double cheese burgers and fries and feeling guilty.

baking steel at 550, preheated for 1 hour. dough ball from a local pizza place divided into 280g balls, homemade sauce and fancy pepperoni :)

This is not a joke, my gf reaaaaaly likes BBQ sauce and she unironically says she would like to suck my part with BBQ sauce on it. I personally think its slightly weird but Id be open to try, I just w...

Turkey, hot honey ham, salami, Colby jack cheese, mayo and mustard.

I’d like to share some of my latest desserts with y’all! First we have a strawberry and cherry mousse tart, next we have a hazelnut and milk chocolate entremet. After that a raspberry mousse tar...

On a homemade roll

I mean? This isn't such a big deal that it warrants a 1 star review. Haven't tried this recipe yet but I plan to! https://sallysbakingaddiction.com/orange-chocolate-chip-ricotta-cookies

Just look at that tandoori chicken

Pirão Manteiga is a very common dish in riverside fishing communities. The base is cassava flour mixed with the broth from the cooked fish. The butter (manteiga in pt-br) is a special touch.

May your pillows be always cold. Your beers, frosty. Steak tender, lobster buttery. May your genitals be serviced by the most enthusiastic partners of your choosing. These weighed 1/3d of a pound at l...

Im not expert baker but these breads are more delicious than store bought ones. Flour, yeast, milk, salt, dried thyme, oil, eggs, sesame seeds.

8 pound rib smoked for about 8 hours at 250-300 degrees on post oak splits . Bbq is really a passion of mine. Been thinking about opening a food truck . So give me honest feedback of what you think . ...

Top: Yellowtail, otoro, and salmon sashimi. 2nd top: Maki with spicy tuna, cucumber, avocado, and salmon. 2nd to bottom: Tuna, yellowtail, salmon and albacore topped with massage and scallion nigiri...

DO THEY ACTUALLY PUT THAT MUCH FAWKIN MEAT ON THE SANDWICH?! 😖

Bluesli: muesli with a handful of blueberries, ripple milk, and a scoop of vanilla protein powder, zapped in the microwave for 2 minutes. Looks questionable, tastes pretty decent.

I’ll start: 1. Any, and I mean ANY footage of Steve Irwin makes me blubber like a baby 2. Avocado toast is a staple breakfast item of mine 3. Yes, I still love Harry Potter (original books & movi...

Housemate is vego so he has the tofu, I grilled/pan fried the chicken thigh separately for the first time instead of poaching a whole bird and it was delish! But who are we kidding - it's all about th...

**I cannot thank you all enough for all of the input and suggestions that you offer each week! Without your guidance I would not know where to even go next. Thank you all!** Before I get started let ...

Only had a single slice of toast for breakfast and no lunch so stuff it, two salmon en croute.

to keep them vertical and with fried onions inside I tried taco holders - but were not working well 2mm food-safe austenitic steel wire

Solo dinner, wife's out of town.

Caught some yellowtail , made some new to me recipes. Little too much blood orange juice on the carpaccio but still delicious

This would've been a Saturday back in the day: - 2200 calories baseline - 1500 calories from beer - 700 calories from extra snacks and food That's a total of 4400 calories. Instead what happened ye...

Overnight camping & need to pack fuel for tomorrow’s big hike!

So a proud dad moment for me. My 6 year old son is diagnosed with level 2 Autism. He’s semi-verbal, probably equivalent of a neurotypical 2-3 year old. He is very restrictive in what he eats. Literall...

At a local spot here in Vancouver BC called Downlow Burgers out of The American. Hands down my favourite burger in the city.

I usually make 4 pizzas for pizza night. Today was plain, pepperoni, white, and mushroom & onion. Came out pretty good, used the inside oven, it got cold tonight and didn’t want to go outside to u...