// SUBREDDIT_PROFILE
r/fermentation
› A Reddit community
// MEMBERS
329,736
› subscribers
// POSTS_INDEXED
2,255
› analyzed records
// COMMUNITY_AGE
17y
› since 2009-07-11
// STATUS
[ok] active
› feed indexed
// QUICK_ACTIONS
// Recent posts in r/fermentation
[ latest we indexed · by upvotes ]- 01 Starting my miso journey! ↑ 16 · 2026-11-07
- 02 Made my first fermented hot sauce ↑ 6 · 2026-11-07
- 03 Fermented Tamarillo Ketchup ↑ 6 · 2026-11-07
- 04 How to stop floaters? 😅 ↑ 3 · 2026-11-07
- 05 How do I know when the first water kefir ferment is ready? ↑ 2 · 2026-11-07
// RELATED_COMMUNITIES
[ 12 communities · food & cooking ]
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// FAQ [ 3 entries ]
01 › What is r/fermentation about? [ expand ↓ ] [ collapse ↑ ]
r/fermentation is a Reddit community with 329,736 members.
02 › How active is r/fermentation? [ expand ↓ ] [ collapse ↑ ]
r/fermentation has 329,736 subscribers and 2,255 posts in our index. It was created on 2009-07-11, 17 years ago.
03 › Which subreddits are similar to r/fermentation? [ expand ↓ ] [ collapse ↑ ]
Other Food & Cooking communities of a similar size include r/vegetarianrecipes (368,757 members), r/streeteats (347,431 members), r/finedining (347,157 members), r/topsecretrecipes (345,162 members). Each is listed with its own subscriber and post counts in the related communities section above.