// SUBREDDIT_PROFILE
r/finedining
› A place for food-lovers catered specifically towards fine-dining experiences. Feel free to post pictures, give reviews, ask for advice, whatever... as long as you follow the rules. But don't just post a picture--we're not /r/FoodPorn--tell us about the dish and your dining experience! Please post reservation trades in our pinned Reservation Exchange post. For the French Laundry, please post in /r/thefrenchlaundry.
// MEMBERS
347,061
› subscribers
// POSTS_INDEXED
1,746
› analyzed records
// COMMUNITY_AGE
13y
› since 2013-05-30
// STATUS
[ok] active
› feed indexed
// QUICK_ACTIONS
// Recent posts in r/finedining
[ latest we indexed · by upvotes ]- 01 Disfrutar ↑ 69 · 2026-11-06
- 02 Maz ** Tokyo ↑ 21 · 2026-11-07
- 03 mingles (***) - seoul ↑ 19 · 2026-11-07
- 04 Mingles (***) - 11/7/26 ↑ 8 · 2026-11-07
- 05 atami (September 2025), Tokyo ↑ 7 · 2026-11-07
// RELATED_COMMUNITIES
[ 12 communities · food & cooking ]
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// FAQ [ 3 entries ]
01 › What is r/finedining about? [ expand ↓ ] [ collapse ↑ ]
r/finedining is a Reddit community with 347,061 members. A place for food-lovers catered specifically towards fine-dining experiences.
Feel free to post pictures, give reviews, ask for advice, whatever... as long as you follow the rules. But don't just post a picture--we're not /r/FoodPorn--tell us about the dish and your dining experience!
Please post reservation trades in our pinned Reservation Exchange post. For the French Laundry, please post in /r/thefrenchlaundry.
02 › How active is r/finedining? [ expand ↓ ] [ collapse ↑ ]
r/finedining has 347,061 subscribers and 1,746 posts in our index. It was created on 2013-05-30, 13 years ago.
03 › Which subreddits are similar to r/finedining? [ expand ↓ ] [ collapse ↑ ]
Other Food & Cooking communities of a similar size include r/cookingtonight (407,439 members), r/airfryer (395,942 members), r/mealprep (391,548 members), r/AskBaking (388,484 members). Each is listed with its own subscriber and post counts in the related communities section above.