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// SUBREDDIT_PROFILE

r/askbaking

› Welcome to /r/AskBaking! This subreddit is devoted to the discussion of baking, the questions that arise during the process, and requests for critiques or comments on your work!

// MEMBERS
387,901
› subscribers
// POSTS_INDEXED
1,743
› analyzed records
// COMMUNITY_AGE
10y
› since 2016-06-16
// STATUS
[ok] active
› feed indexed
// PREMIUM · UNLOCK

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// Recent posts in r/askbaking

[ latest we indexed · by upvotes ]
  1. 01 Can I safely mail cream cheese mints? ↑ 9 · 2026-11-07
  2. 02 Could you fully make buns (shaped and everything) and right before the last rise put them in the fridge? ↑ 5 · 2026-11-05
  3. 03 What to soak raisins in other than vodka for polenta cookies? ↑ 3 · 2026-11-06
  4. 04 Can I make a no-bake cheesecake without a mixer? ↑ 3 · 2026-11-07
  5. 05 I for the life of me cannot get my meringue to stiff peaks!! ↑ 3 · 2026-11-07
// RELATED_COMMUNITIES [ 12 communities · food & cooking ]
// FAQ [ 3 entries ]
01 › What is r/askbaking about? [ expand ↓ ]
r/askbaking is a Reddit community with 387,901 members. Welcome to /r/AskBaking! This subreddit is devoted to the discussion of baking, the questions that arise during the process, and requests for critiques or comments on your work!
02 › How active is r/askbaking? [ expand ↓ ]
r/askbaking has 387,901 subscribers and 1,743 posts in our index. It was created on 2016-06-16, 10 years ago.
03 › Which subreddits are similar to r/askbaking? [ expand ↓ ]
Other Food & Cooking communities of a similar size include r/cocktails (438,939 members), r/sousvide (429,305 members), r/uk_food (410,686 members), r/cookingtonight (407,439 members). Each is listed with its own subscriber and post counts in the related communities section above.