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// SUBREDDIT_PROFILE

r/sousvide

› Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!

// MEMBERS
429,305
› subscribers
// POSTS_INDEXED
692
› analyzed records
// COMMUNITY_AGE
16y
› since 2010-08-05
// STATUS
[ok] active
› feed indexed
// PREMIUM · UNLOCK

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› sentiment trends · top posts · key influencers · historical data

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// Recent posts in r/sousvide

[ latest we indexed · by upvotes ]
  1. 01 Best Result for me ever ↑ 57 · 2026-11-06
  2. 02 First picanha ↑ 9 · 2026-11-06
  3. 03 Need a new vacuum sealer, recommendations? ↑ 9 · 2026-11-05
  4. 04 Keeping Chuck Roast Warm (+Safe) for a few hours post-cook? ↑ 7 · 2026-11-05
  5. 05 Family steak night ↑ 6 · 2026-11-06
// RELATED_COMMUNITIES [ 12 communities · food & cooking ]
// FAQ [ 3 entries ]
01 › What is r/sousvide about? [ expand ↓ ]
r/sousvide is a Reddit community with 429,305 members. Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!
02 › How active is r/sousvide? [ expand ↓ ]
r/sousvide has 429,305 subscribers and 692 posts in our index. It was created on 2010-08-05, 16 years ago.
03 › Which subreddits are similar to r/sousvide? [ expand ↓ ]
Other Food & Cooking communities of a similar size include r/plantbaseddiet (546,537 members), r/grilledcheese (528,582 members), r/culinaryplating (508,869 members), r/beer (490,442 members). Each is listed with its own subscriber and post counts in the related communities section above.